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Nigella

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Upside-down Turkey and Water Nymphs

Christmas proper has come and gone. It was my first Christmas, in the sense that it was the first time I had cooked Christmas lunch. And boy did I go to town. We (me, hubby and the in-laws) had turkey, red cabbage, sprouts, potatoes, parsnips, carrots, stuffing, pigs-in-blankets, bread sauce and cranberry sauce.  There were … Continue reading